Art Of Business Luncheon featuring Conrad Johnson
Joins us to enjoy this 3-course lunch (coffee or tea, wine tasting and gratuity included) with our special guest, Conrad Johnson.
Conrad Johnson, by training a CPA and an auditor with thirty years of experience, began his walk on the wild side more than 10 years ago when winding up a business trip to Argentina.
He decided to start a vineyard in the Uco Valley, a new wine producing area in the country’s renowned Mendoza province, and named his wines for what it was — “A Wild Idea” or “AWI.”
Frequent trips to plant the first vines, then to harvest the grapes and blend his wines, are all part of Conrad’s journey to become an award-winning winemaker. From counting beans to crushing grapes and now to commercializing his wines, Conrad will share his story with us on March 21.