Amorino: The rose-shaped ice cream success

Amorino: The rose-shaped ice cream success

Taste of the American dream.Both French and experienced business people, Nathalie and Sebastien Debouzzi decided to leave France to live their American Dream in Houston with their family. They opened Amorino franchise in August 2016. An entrepreneurial mindset,...

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Flo Paris: the romantic story behind

Flo Paris: the romantic story behind

A French cafe and bakery in Houston.This is the story of an immigrant Lebanese family in love with French Food. Love at first sight exists, Samih and Dolly Baaklini confirmed. When they first stepped into Flo Paris Bakery in 2015, they embarked in an entrepreneurial...

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French Wine in the U.S. Market

French Wine in the U.S. Market

By Sébastien Ramuscello.The wine market and wine industry are growing exponentially in Texas along with a flourishing restaurant and food endeavor.In Houston, for instance, the culinary scene has been fueled by a great level of eclecticism and diversity in the...

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Food Industry Trends

Food Industry Trends

A brief overview by Henri De Finance.The food industry in Houston is moving fast: what are the trends for today and tomorrow?  The East and West Coast duality is often referred to as the two unique influencers of the new trends, but don't you think the South, and...

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Phygital Challenges

Phygital Challenges

By Fernando Sanchez - AriasThose of us who are committed to our personal and professional evolution, seek to be up-to-date, having the knowledge, attitudes, and skills that allow us to quickly and effectively adapt to volatile, uncertain, complex and ambiguous...

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Portrait: Vincent Stoquart

Portrait: Vincent Stoquart

President & CEO of Total Petrochemicals & Refining USA.Country Chair for Total in the United States.  Total has made a series of ambitious investments in the Houston region – most recently with the purchase of Woodlands-based Anadarko’s African LNG assets from...

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Webinars Replay

Wind & Renewable energy by Engie & Ercot

Chapter 11 & Restructuring, key developments in the energy sector by Haynes & Boone and EY

French-American Cultural Gap & Happy Collaboration by Agathe Laurent & Sabine Landolt

AI applications and perspectives in the energy industry by TechnipFMC, Siapartners, Sparkcognition

Obtain your next career opportunity by Taylored Solutions

Green Tech & Venture Capital by Total, Solvay, Demeta & Sia Partners

President’s New Order by Foster

Most Innovative Companies by BCG & Shell

Personal Branding by Dr. Sunny Zhang founder and president of Z LAB

Discussion avec Franck Mesnel, CEO Eden Park et Emmanuel Saint-Martin, CEO French Morning

Energy of the Furure

Expatriés #3 – Retour en France:
Quels défis pour les familles?

 Expatriés aux U.S. #2:
Immobilier et déménagement

 Expatriés aux U.S. #1:
Que faire quand on perd son emploi ?

Team Management: You are the manager, now what?
by Slavka Svarc, Team management advisor

Interview of the 1st French Astronaut in space (French version)
by Jean-Loup Chrétien

Corporate real estate disposition strategies during recessions
by Bruce Rutherford, JLL

Back to Business: Looking back to plan ahead for a reopening
by Carole Liffman, Global Affairs Associates

Returning to work after Covid-19: Adapt work space and operations
by Bruce Rutherford, JLL

Anticipating a post Coronavirus Scenario
by Maurizio Serena, The Sprout Studio

Art Of Negotiation
by Frank Rodriguez, Negotiation Expert



Job Search Program

Career Boost

V.I.E Program

Innovation & Energy Forums


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Houston, TX 77006